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Basic Food Hygiene

The Basic Food Hygiene Training course is designed to introduce participants to food safety and hygiene issues and is based on the Food Safety Authority of Ireland guidelines level 1. On completion of the basic food safety training course, participants will be able to understand their requirements under food safety legislation as well as following best work practices.
               For details on company in-house training click here.

The course will introduce trainees to the following topics.

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Personal hygiene and cleaning
  • Food premises and equipment

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Who is this course designed for?

Anyone working or wishing to work in a catering, manufacturing or retail setting where food is prepaired, cooked and handled.

Course duration and Fee.

Approximiately half a day and costs 50 Euro

 

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